Harris Ranch Inn & Restaurant

Harris Ranch Inn and Restaurant is a showcase for one of the West’s most prominent ranching brands. The company is a family enterprise serving as stewards of California’s heartland and ambassadors of authentic Western hospitality. A well known destination for travelers located midway between San Francisco and Los Angeles; featuring a 153-room Central California hotel, multiple restaurant venues, Country Store, service station with convenience store, easy Interstate 5 access near Fresno, Visalia, and Bakersfield; and a private landing strip. Originally opened in 1975, the restaurant complex has expanded over the years and today has a seating capacity of nearly 430 guests and serves an average of 1,500 entrees each day. It ranks #6 among California’s highest volume, independently owned restaurants. The Inn at Harris Ranch, originally established in 1987, was expanded in the mid-1990s and the last completed renovation was in 2014. There’s no better stop to make than at our hotel between San Francisco and Los Angeles, whether you are on a leisurely tour of the Golden State, an important business trip, or any occasion that finds you traveling between California’s major north and south metropolitan hubs.

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