Cuisine & Wine Bistro - Gilbert

Chef Fabrice Buschtetz combines his French culinary skill with the fresh ingredients grown locally to create mouthwatering flavors that blend traditional cuisine with modern twists. Cuisine & Wine Bistro serves exquisite French food and offers an extensive range of fine wines. The menu, which changes to continually offer the freshest ingredients of the season, pairs with the outstanding selections of wine, both domestic and imported, offered at the bistro. Including a Happy Hour on Monday 2:00PM-Close and Tues-Sat 2:00PM-6:00PM. Regular lunch hours are from 11:30AM-2:00PM French specialties include Escargots, Creme Brule and Quiche. His signature Escargots dish brings visitors from around the Valley.