300 East

Within a renovated house in historic Dilworth, 300 East serves inspired cuisine in a lively, offbeat and relaxed atmosphere. In this unique setting, neighborhood residents come for a grass fed burger at the bar, families gather for special occasions in the upstairs dining room, couples enjoy a quiet dinner in a tiny secluded booth and friends share wine and appetizers on the shady patio facing East Boulevard. Global influences punctuate the creative American menu, and daily specials allow Chef Kristine Schmidt to showcase seasonal dishes like Honey-Pecan Crusted Trout, Butternut Squash Soup with Gorgonzola, and Balsamic Grilled Chicken over Summer Panzanella. Desserts are made in-house by Pastry Chef Ashley Boyd and change to take advantage of local ingredients, as in the Peach Cobbler with House made Buttermilk Ice Cream, and Sweet Potato Cheesecake with Gingersnap Crust.